The following excerpt is from an August 27th, 2009 article published by the Economist. This article does a great job of highlighting some public health issues facing the nation. To read the article in its entirety, please click here.
It is hardly one of Latin America’s poorest countries, but according to Unicef almost half of Guatemala’s children are chronically malnourished—the sixth-worst performance in the world. In parts of rural Guatemala, where the population is overwhelmingly of Mayan descent, the incidence of child malnutrition reaches 80%. A diet of little more than tortillas does permanent damage.
This chronic problem has become acute. Higher world prices for food have coincided with a recession-induced fall in money sent back from Guatemalans working in the United States (remittances equal 12% of Guatemala’s GDP). Drought in eastern Guatemala has made things worse still. Many families can scarcely afford beans, an important source of protein, and must sell eggs from their hens rather than feed them to their children.
Click here to read the rest of the article.
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