The following excerpt is from an April 23, 2010 article published by 7th Space Interactive. To read the article in its entirety, please click here.
Consumption of healthy diets that contribute with adequate amounts of fat and fatty acids is needed for children. Among Guatemalan children, there is little information about fat intakes.
Therefore, the present study sought to assess intakes of dietary fats and examine food sources of those fats in Guatemalan children.
Methods: The study subjects consisted of a convenience sample of 449 third- and fourth-grade schoolchildren (8-10y), attending public or private schools in Quetzaltenango City, Guatemala. Dietary data was obtained by means of a single pictorial 24-h record…
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